Prices

Only the Best Meat

Download: Master Price List.pdf

Beef

Our beef is 100% grass-fed giving the meat a distinct home raised flavor. Because the beef is constantly grazing the meat is high in Omega-3 fats and low is unnecessary fatty tissue.

Fillet

$33 /lb 

New York, Bone In

$20 / lb 

Rib Eye, Bone in

$22 / lb 

Tri Tip Steak

$18 / lb 

Top Sirloin Steak

$16 / lb 

Flank Steak

$16 / lb 

Flat Iron Steak

$18 / lb 

Short Ribs

$13 / lb 

Fajita/Stir Fry

$12 / lb 

Chuck Steak/Roast

$13 / lb 

Carne Asada

$12 / lb 

Ground Beef/Beef Stew

$7.25 / lb 

Coulotte Steak

$14 / lb 

Skirt Steak

$16 / lb 

Hanger Steak

$18 / lb 

London Broil

$13 / lb 

Brisket

$13 / lb 

Pot Roast

$13 / lb 

Bavette (Flap Meat)

$16 / lb 

Cube Steak, Top Round

$13 / lb 

 


Lamb

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Lamb like you have never tasted before. Even the people who swear they don’t like lamb swear this is the best they have ever tasted.

Rack, Frenched

$29 / lb

Rack, Cap On

$24 / lb

Loin Chops

$22 / lb 

Leg of Lamb, Steaks/Roasts

$20 / lb 

Sirloin, Roasts / Steaks

$16 / lb

Shanks

$13 / lb 

Shoulder Chops / Roast

$13 / lb 

Ground Lamb

$10 / lb

Lamb Stew

$10 / lb 

Denver Ribblets

$3 / lb


Poultry

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Pasture Raised Chicken

The unique flavor of our chicken comes from the care with which it is raised and harvested. We DO raise our chickens on fresh pasture and sunshine. We DO NOT raise them "cage free" jammed in a barn with lights.

Thanksgiving Turkeys

Only raised once a year for Thanksgiving, our turkeys are pasture raised and fed an organic mash to ensure the most flavorful bird for your families celebration. Be sure to get your deposit in early, as we have a limited number available!

 

Whole Chicken

$7 / lb 

Half Chicken

$8 / lb 

Bone-In Breast

$10 / lb 

Quarters

$9 / lb 

Wings

$6 / lb 

Feet

$5 / lb

Liver

$6 / lb

Backs

$5 / lb.

Eggs, Dozen: Pastured, Soy-Free

$8 ea

Eggs, Half Dozen: Pastured, Soy-Free

$5 ea


PorkLangleyPig

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Bacon

$10 / lb 

Tenderloin

$25 / lb 

Boneless Loin Chops

$18 / lb 

Bone In Loin Chops

$16 / lb 

Baby Back Ribs

$18 / lb 

Country Ribs

$13 / lb 

St. Louis Ribs

$16 / lb 

Scallopini

$15 / lb 

Smoked Ham

$10 / lb 

Pork Butt

$13 / lb 

Hocks, Smoked

$9 / lb

Ground Pork

$9 / lb

Stew Meat

$9 / lb


Sausage

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Sausage is considered a staple here at Victorian Farmstead. We have worked closely with Golden Gate's sausage maker and have come up with a great line up of sausages for you to enjoy. Each pack is a little over a pound, with link size verying depending on type. Many more to come once our shop at the Barlow is opened!

Italian w/ Lemon & Sage

$11 / pack

Hot Italian, Calabrese Style Hot!

$11 / pack

Mexican Style Chorizo w/ Jack Cheese & Chipotle

$11 / pack

Aged Spanish Chorizo Hot!

$16 / pack 

Breakfast Sausage w/ Maple and Apple

$11 / pack 

Lamb Merguez

$16 / pack

Chicken Apple

$11 / pack

Spicy Herb Chicken Hot!

$11 / pack

Basil Chicken

$11 / pack

RAW DOGS! A killer hot dog, just beef and spices!

$12 / pack


Marinades

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In the spirit of everything we do at Victorian Farmstead, we have partnered with one of Adam's oldest friends (4-H camp 1979??) Mike Brossier to develop our own line of Marinades. Because of this relationship, Mike has made his own Critelli Olive Oil available to our customers under our own label. Mike also imports the finest Barrel-Aged Balsamic Vinegar from Modena, Italy and has bottled that for us as well!

Cabernet & Roasted Garlic

$12.00

Chardonnay, Lemon & Sage

$12.00

Barrel-Aged Balsamic Vinegar

$20.00

California Olive Oil

$15.00