Heating Up Your Ham!

While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....

Happier Holidays???

Well, we are smack in the middle of the holiday season. Roughly halfway between Thanksgiving and Christmas, in the middle of Hanukkah and at least making plans for New Years Eve. It’s a time when we stress out over making other folks feel loved. Don’t...

Vic Farm’s Easy Osso Buco

Vic Farms Easy Osso Buco Slow cooking is my second favorite way to cook (grilling is numero uno!). There is no substitute for the time it takes to properly break down the connective tissue that leads to the great flavor and texture of meat cooked low and slow. A crock...

Chicken Siesta

Chicken Siesta Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes.  4 Each Boneless/Skinless Chicken Breast16 oz Refried Black or Pinto Beans2 Cups Salsa3 Cups Shredded...
The Mother of All Fathers!

The Mother of All Fathers!

When I think about Father’s Day, I tend to think of the fathers I know that I admire and have influenced me as I have tried to become a better dad. Nobody knows all the private trials and tribulations that go into a parent’s journey through parenthood. I suspect that...