Holiday Hysteria

Holiday Hysteria

Isaw my first Christmas ad this week. To most people- myself included-┬áit’s just too soon. Many jokes have been written about holidays being advertised too soon, so I will leave that to the professionals. But the ads hold another significance for me. It...
Pork Schnitzel

Pork Schnitzel

This is a great German variation on Pork Scallopini. The lemon-caper butter sauce is added last minute to preserve the crispness that the Panko gives the thin cutlets of pork. A great addition to any Oktoberfest menu or just as a quick mid-week meal that won’t...
Anatomy of a Hog

Anatomy of a Hog

Part of this blog is a kind of running commentary about how our business came to be and continues to grow. As many of you know, I have been my own butcher since we opened our shop almost a year ago. A few months ago we added Michael to our roster and he has way more...
Short Ribs Royale

Short Ribs Royale

Short Ribs Royale is the perfect transition between summer and fall. These beautiful ribs are seared, braised and finished on the grill. They also make a stunning presentation for an Indian Summer Dinner in the backyard! INGREDIENTS 2 peeled and tied Short Ribs Order...
Stuffed Pork Belly with Apple & Sage

Stuffed Pork Belly with Apple & Sage

I made a few adjustments, as with most recipes created for conventional meat. Pork belly is usually used to make bacon, but it makes for a juicy, rich and economical roast. Done right, you get perfect crispy pork skin on the outside and a good mix of flavorful meat...