Opinions: Everybody’s Got One….

Opinions: Everybody’s Got One….

Last week we started a little contest to name our Pork Garlic Sausage. Social Media people will tell you that audience participation is pure gold in terms of successful marketing on this type of platform. We do it because we really enjoy our customers’...
Holiday Hysteria

Holiday Hysteria

Isaw my first Christmas ad this week. To most people- myself included- it’s just too soon. Many jokes have been written about holidays being advertised too soon, so I will leave that to the professionals. But the ads hold another significance for me. It...
Pork Schnitzel

Pork Schnitzel

This is a great German variation on Pork Scallopini. The lemon-caper butter sauce is added last minute to preserve the crispness that the Panko gives the thin cutlets of pork. A great addition to any Oktoberfest menu or just as a quick mid-week meal that won’t...
Anatomy of a Hog

Anatomy of a Hog

Part of this blog is a kind of running commentary about how our business came to be and continues to grow. As many of you know, I have been my own butcher since we opened our shop almost a year ago. A few months ago we added Michael to our roster and he has way more...
Short Ribs Royale

Short Ribs Royale

Short Ribs Royale is the perfect transition between summer and fall. These beautiful ribs are seared, braised and finished on the grill. They also make a stunning presentation for an Indian Summer Dinner in the backyard! INGREDIENTS 2 peeled and tied Short Ribs Order...