by Adam Parks | Oct 3, 2014 | Uncategorized
by Diana Gray We’ve talked a lot about the Paleo diet in September and learned quite a bit from our Cross Fit buddies. In doing my own research, however, I came across the term “primal”, which ended up throwing me for a loop- I thought Paleo and...
by Adam Parks | Oct 3, 2014 | Recipes
Short Ribs Royale Short Ribs Royale is the perfect transition between summer and fall. These beautiful ribs are seared, braised and finished on the grill. They also make a stunning presentation for an Indian Summer Dinner in the backyard! INGREDIENTS 2 peeled and tied...
by Adam Parks | Oct 2, 2014 | Recipes
Stuffed Pork Belly with Apple & Sage I made a few adjustments, as with most recipes created for conventional meat. Pork belly is usually used to make bacon, but it makes for a juicy, rich and economical roast. Done right, you get perfect crispy pork skin on the...
by Adam Parks | Sep 23, 2014 | Blog
The Story of A Sausage I‘m gonna let you in on a little secret…I’m not really a bacon guy. Don’t get me wrong, I like bacon. I think ours is better than most. It’s just that it has become so trendy I keep expecting someone to open a Bacon...
by Adam Parks | Sep 18, 2014 | Blog
Too Much of A Good Thing Farmers Markets are hip. What used to be a weekly trek to go get fresh fruit and veggies and a loaf of bread baked that morning has become a place where you can do ALL of your food shopping. When we started Victorian Farmstead, I had to do...
