A Ratio for Bread Dressing

A Ratio for Bread Dressing

A Ratio for Bread Dressing Here at Victorian Farmstead, we prefer our turkeys unstuffed, so we make dressing as a baked casserole. We think of dressing as a blank canvas. Once you know the ratio, you can choose your flavor profile and be as creative as you like....
Stock Tip

Stock Tip

Stock Tip Buy low, sell high…just kidding! When you cook your one chicken every couple of weeks, or bone out thighs for a special dish, you’re left with bits and parts that- by themselves- are not much use to you. You would need a lot more of that to make...
Stock Tip

Tip: Room Temperature Meat?

Tip: Room Temperature Meat? Sounds like a recipe for a belly ache! One of the most common mistakes I see/hear about is that people grab a piece of meat out of the fridge and throw it on the grill/oven/frying pan. Here’s the problem…doing that is the equivalent of...
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Lamb Leg Steaks

Lamb Leg Steaks A lamb leg steak is just leg of lamb on the bone, sliced into 1″ steaks. My favorite way to cook them is to simply grill them with S&P and a little olive oil. If you want to get a little fancy, you can make my “paste of love”- just mash chopped...

Leg of Lamb

Leg of Lamb Leg of Lamb is a dish I don’t cook very often, so when I do it tends to be a special occasion. Much like Prime Rib, I like a really flavorful crust, but I don’t like to marinate the meat. I use a combination of Lemon juice, rosemary, garlic and...