Vic Farm’s Easy Osso Buco

Vic Farms Easy Osso Buco Slow cooking is my second favorite way to cook (grilling is numero uno!). There is no substitute for the time it takes to properly break down the connective tissue that leads to the great flavor and texture of meat cooked low and slow. A crock...

Chicken Siesta

Chicken Siesta Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes.  4 Each Boneless/Skinless Chicken Breast16 oz Refried Black or Pinto Beans2 Cups Salsa3 Cups Shredded...
The Mother of All Fathers!

The Mother of All Fathers!

When I think about Father’s Day, I tend to think of the fathers I know that I admire and have influenced me as I have tried to become a better dad. Nobody knows all the private trials and tribulations that go into a parent’s journey through parenthood. I suspect that...
Love  Of  The  Lamb!

Love Of The Lamb!

Lamb has a special place in my heart. Growing up on a thousand-acre sheep ranch, it’s kinda in my blood. So much so that Super Sally (my mom) had a 1978 Chevy station wagon with the license plate “EATLAM”. You know how old that is when you consider that six was the...
A Grill For All Seasons

A Grill For All Seasons

Just a little over 3 years ago I wrote a blog post called The Grill Next Door. I went back and reviewed it in preparation for this post. At the risk of breaking my arm patting myself on the back, it is pretty good piece on some suggestions you might consider in...