by Adam Parks | Mar 13, 2014 | Blog, Uncategorized
I have spent a lot of time contemplating the concept of tenure lately. It is a concept so foreign to me and recently I have had to face it and all it’s ugliness with my son and wife. This ridiculous notion is that after you have survived a position for a set period of...
by Adam Parks | Mar 9, 2014 | Recipes
London Broil TIPS! Anyone that has witnessed my shenanigans at the shop or a farmers market knows that I consider the Rib Eye the granddaddy of all steaks. What most people don’t know is that my second favorite is the Chuck. Wanna know why? BECAUSE IT IS RIGHT NEXT TO...
by Adam Parks | Mar 9, 2014 | Recipes
Foiled Chuck! Anyone that has witnessed my shenanigans at the shop or a farmers market knows that I consider the Rib Eye the granddaddy of all steaks. What most people don’t know is that my second favorite is the Chuck. Wanna know why? BECAUSE IT IS RIGHT NEXT TO THE...
by Adam Parks | Mar 9, 2014 | Recipes
Beef Stroganoff Quick & Easy! You can use any cut of beef you like, but the more tender the cut the quicker it will cook. If I am in a hurry our fajita/stir fry is perfect for a quick stroganoff. Season your beef generously with salt and pepper, and shake some...
by Adam Parks | Mar 8, 2014 | Featured Recipes, Recipes
Corned Beef Corned Beef is most know as a staple for St Patrick’s Day. Here’s a bit of trivia in case you are ever on Jeopardy…Corned Beef gets its name from the type of salt that historically was used to preserve beef. “Corns” of salt were a large grained salt was...
