by Adam Parks | Jun 7, 2017 | Blog
Lamb has a special place in my heart. Growing up on a thousand-acre sheep ranch, it’s kinda in my blood. So much so that Super Sally (my mom) had a 1978 Chevy station wagon with the license plate “EATLAM”. You know how old that is when you consider that six was the...
by Adam Parks | May 23, 2017 | Blog
Just a little over 3 years ago I wrote a blog post called The Grill Next Door. I went back and reviewed it in preparation for this post. At the risk of breaking my arm patting myself on the back, it is pretty good piece on some suggestions you might consider in...
by Adam Parks | May 10, 2017 | Blog
There’s no two ways about it….moving sucks. Yeah, yeah, I’ve heard them all. “It’s a great opportunity to purge and clean” or “It’s a fresh start”. I don’t mean to complain, we are very blessed. We are being given a tremendous gift to live in the same house my...
by Adam Parks | Feb 23, 2017 | Blog
“I‘m just one guy in this big ‘ol world. How much can I really affect things?”. This is a question I have pondered a lot in the past several months. I promised a while back that this blog would not become a referendum on alcohol or a dreary...
by Adam Parks | Feb 23, 2017 | Featured Recipes, Recipes
Beef Bourguignon is a perfect dish for adding a little “upscale” to the humble chuck roast. It combines bacon, beef and brandy…sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of an Ina Garten...
