by Adam Parks | Dec 9, 2018 | Blog
Well, we are smack in the middle of the holiday season. Roughly halfway between Thanksgiving and Christmas, in the middle of Hanukkah and at least making plans for New Years Eve. It’s a time when we stress out over making other folks feel loved. Don’t...
by Adam Parks | Dec 9, 2018 | Recipes
Vic Farms Easy Osso Buco Slow cooking is my second favorite way to cook (grilling is numero uno!). There is no substitute for the time it takes to properly break down the connective tissue that leads to the great flavor and texture of meat cooked low and slow. A crock...
by Adam Parks | Nov 29, 2018 | Recipes
Chicken Siesta Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes. 4 Each Boneless/Skinless Chicken Breast16 oz Refried Black or Pinto Beans2 Cups Salsa3 Cups Shredded...
by Adam Parks | Jun 13, 2017 | Blog
The Mother of All Fathers! When I think about Father’s Day, I tend to think of the fathers I know that I admire and have influenced me as I have tried to become a better dad. Nobody knows all the private trials and tribulations that go into a parent’s journey through...
by Adam Parks | Jun 7, 2017 | Blog
Love Of The Lamb! Lamb has a special place in my heart. Growing up on a thousand-acre sheep ranch, it’s kinda in my blood. So much so that Super Sally (my mom) had a 1978 Chevy station wagon with the license plate “EATLAM”. You know how old that is when you consider...
