by Adam Parks | Jun 24, 2016 | Recipes
This is a “go to” recipe anytime I want to do something special for my wife, Laura. Super rich sauce, super simple preparation. I have adapted this from other recipes I have used over the years. The main difference in mine is that it makes more sauce than...
by Adam Parks | Aug 12, 2015 | Blog
Last week Laura and I took a field trip with our new photographer, Kimberly Pritchert of Pasture Raised Photography. We went out to Twister Hill Ranch in Tomales to visit a good family friend, Bruce McGlochlin. When I first met Bruce, he was Mr. McGlochlin, the shop...
by Adam Parks | Jun 24, 2015 | Blog
A couple of weeks ago I wrote a blog post about our chicken called Don’t Be Chicken. In it, I talked abouthow our chicken is raised, what makes it special and how to butcher it. And at the end I promised a future blog on how to cook it. Sooooo, here ya go! The whole...
by Adam Parks | Jun 18, 2015 | Blog
Anyone that knows me at all knows that I’m a huge sports fan. I fell in love with the Giants the first time my grandmother took me to Candlestick and introduced me to the grand old game. I became a die-hard 49er’s fan at the same moment that every 12 year...
by Adam Parks | Jun 4, 2015 | Blog
If you have been a Meathead for more than a few months, you know that our chicken has a special place in my heart. It was the first animal we raised and harvested as a business. When we first started out, we harvested them right here on the farm. I believe it is the...
