by Adam Parks | Dec 7, 2016 | Blog
Holiday Hysteria, Indeed! Holiday Hysteria…Everyone suffers from this malady to some extent. Worrying about things like who to invite for the big holiday meal? Who sits where? What do I give my boss for Christmas? Should I stand in line for three days to make sure my...
by Adam Parks | Jun 24, 2016 | Recipes
Chicken Marsala This is a “go to” recipe anytime I want to do something special for my wife, Laura. Super rich sauce, super simple preparation. I have adapted this from other recipes I have used over the years. The main difference in mine is that it makes...
by Adam Parks | Aug 12, 2015 | Blog
Twister Hill Ranch: The Green Grass of August? Last week Laura and I took a field trip with our new photographer, Kimberly Pritchert of Pasture Raised Photography. We went out to Twister Hill Ranch in Tomales to visit a good family friend, Bruce McGlochlin. When I...
by Adam Parks | Jun 24, 2015 | Blog
Cooking Chicken A couple of weeks ago I wrote a blog post about our chicken called Don’t Be Chicken. In it, I talked abouthow our chicken is raised, what makes it special and how to butcher it. And at the end I promised a future blog on how to cook it. Sooooo, here ya...
by Adam Parks | Jun 18, 2015 | Blog
Sports Nut Anyone that knows me at all knows that I’m a huge sports fan. I fell in love with the Giants the first time my grandmother took me to Candlestick and introduced me to the grand old game. I became a die-hard 49er’s fan at the same moment that...
