Don’t Be Chicken!

Don’t Be Chicken!

Don’t Be Chicken! If you have been a Meathead for more than a few months, you know that our chicken has a special place in my heart. It was the first animal we raised and harvested as a business. When we first started out, we harvested them right here on the...
Let’s Get Cooking!

Let’s Get Cooking!

Let’s Get Cooking! Let’s Get Cooking! I have enjoyed cooking since I was very young. My mom would be happy to tell you the story of how shortly after moving to Northern California (age 4) I invited my kindergarten teacher (Mrs. Wurtz???) over for dinner and made...
Grass Fed Beef UNCENSORED

Grass Fed Beef UNCENSORED

Grass Fed Beef UNCENSORED If you have spent more than five minutes with me you probably know that I consider the Bone-In Rib Eye to be the Granddaddy of all steaks. The combination of meat that can be rendered incredibly tender and still have “tooth”, as...
A Little Historical Perspective!

A Little Historical Perspective!

A Little Historical Perspective! Recently, I was asked to be part of a cookbook and part of that was submitting a bio about myself and why we do what we do, how we got here, etc. After writing it, it occurred to me that there are many new customers that might not know...
Parks Family Vacation… Part 1

Parks Family Vacation… Part 1

Parks Family Vacation… Part 1 In the midst of all this change, it was time for our annual family vacation. I really can’t make this stuff up. Two key employees are on their way out and two brand new employees were left to man the mother ship. Russell and Diana...