by Adam Parks | Jan 28, 2015 | Recipes
Crispy Chicken Wings….In the Oven! Wing aficionados will tell you that real wings are deep fried and you just can’t make them in the oven. I say real wings have to be CRISPY and you can do that in the oven with a tiny bit of molecular gastronomy. I’m...
by Adam Parks | Jan 28, 2015 | Recipes
Quick Style Barbecued Beef Just in time to make some tasty sliders for your super bowl party! Here’s a quick and dirty way to make zesty, satisfying barbecued beef. INGREDIENTS 1 4lb Chuck Roast ORDER NOW! FOR THE SAUCE: 1 1/2 cups ketchup 1/4 cup packed brown...
by Adam Parks | Jan 22, 2015 | Blog
Sustainability: Two Sides to Every Coin Now that the new year is in full swing, it is time to get the creative juices flowing. I got away from writing for a while, as there were too many other things taking up my limited brain power. I found it interesting that I...
by Adam Parks | Jan 15, 2015 | Recipes
Pork Stir Fry INGREDIENTS STIR FRY: 1lb meat, cut into thin strips ORDER NOW! 2 cups vegetables (your choice!) SAUCE: 2 tablespoons corn starch 1 cup beef broth 3 tablespoons soy sauce 1 tablespoon pepper 1-1/2 teaspoons ground ginger 1/2 teaspoon garlic powder 1/2...
by Adam Parks | Dec 10, 2014 | Blog
Local New Zealand Beef?? OK… Let’s get into it! The issue at hand is Victorian Farmstead Meat Company carrying beef raised in New Zealand. Offhand, this seems insane to me. I mean, we built this company on the premise that we would either raise or source...
