Prime Rib

I have used this cooking technique on a couple of different roasts and it hasn’t failed me yet… Preheat the oven to 500. Season roast as you wish, but don’t cut slits and fill with garlic! I see this all the time on cooking shows and I hate it for...

Profile By Heather Irwin

Parks’ mission: A direct, hoof-to-table connection between ranchers and meat consumers. Though the scale of his operation is small–just a few hundred pounds of local beef, pork, lamb and poultry sold each week, it’s part of a growing trend toward knowing just where...

A Bite Club Blurb About us Moving to Community Market!

You’ll soon be able to get a slab of bacon with your broccoli at Community Market — at least in Sebastopol. The historically-vegetarian grocer will add pork, lamb, duck, rabbit, grass-fed beef and locally-raised chickens from Victorian Farmstead Meat Company when it...