by Adam Parks | Aug 12, 2015 | Blog
Twister Hill Ranch: The Green Grass of August? Last week Laura and I took a field trip with our new photographer, Kimberly Pritchert of Pasture Raised Photography. We went out to Twister Hill Ranch in Tomales to visit a good family friend, Bruce McGlochlin. When I...
by Adam Parks | Jun 24, 2015 | Blog
Cooking Chicken A couple of weeks ago I wrote a blog post about our chicken called Don’t Be Chicken. In it, I talked abouthow our chicken is raised, what makes it special and how to butcher it. And at the end I promised a future blog on how to cook it. Sooooo, here ya...
by Adam Parks | Jun 18, 2015 | Blog
Sports Nut Anyone that knows me at all knows that I’m a huge sports fan. I fell in love with the Giants the first time my grandmother took me to Candlestick and introduced me to the grand old game. I became a die-hard 49er’s fan at the same moment that...
by Adam Parks | Jun 4, 2015 | Blog
Don’t Be Chicken! If you have been a Meathead for more than a few months, you know that our chicken has a special place in my heart. It was the first animal we raised and harvested as a business. When we first started out, we harvested them right here on the...
by Adam Parks | May 20, 2015 | Blog
Let’s Get Cooking! Let’s Get Cooking! I have enjoyed cooking since I was very young. My mom would be happy to tell you the story of how shortly after moving to Northern California (age 4) I invited my kindergarten teacher (Mrs. Wurtz???) over for dinner and made...
by Adam Parks | May 13, 2015 | Blog
Grass Fed Beef UNCENSORED If you have spent more than five minutes with me you probably know that I consider the Bone-In Rib Eye to be the Granddaddy of all steaks. The combination of meat that can be rendered incredibly tender and still have “tooth”, as...
