Beef Bourguignon

Beef Bourguignon

Beef Bourguignon is a perfect dish for adding a little “upscale” to the humble chuck roast. It combines bacon, beef and brandy…sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of an Ina Garten...
Corned Beef

Corned Beef

Corned Beef is most know as a staple for St Patrick’s Day. Here’s a bit of trivia in case you are ever on Jeopardy…Corned Beef gets its name from the type of salt that historically was used to preserve beef. “Corns” of salt were a large grained salt was packed with...