by Adam Parks | Jan 30, 2017 | Recipes
Parks Pulled Pork Sure, we would all like to have the time to slow roast or smoke a whole pork shoulder for the perfect pulled pork, but not all of us have 6-14 hours to do it right. Here is a great “cheat”! It takes just a little bit of planning and is really easy to...
by Adam Parks | Jun 24, 2016 | Recipes
Chicken Marsala This is a “go to” recipe anytime I want to do something special for my wife, Laura. Super rich sauce, super simple preparation. I have adapted this from other recipes I have used over the years. The main difference in mine is that it makes...
by Adam Parks | Feb 10, 2015 | Recipes
Russell’s Guide to Country Ribs I love country ribs; they have a great flavor, the most meat you will find on any of the rib cuts, and make a wonderful family roast with little effort. I chose to do country ribs this week because we are having a really lovely...
by Adam Parks | Feb 4, 2015 | Recipes
Sausages 101 As many of you know, we have been coming out with a range of new sausages; sometimes we joke that we will eventually become a sausage company that sells steaks. In the last few weeks, I’ve heard from some of you that you aren’t quite sure how to cook...
by Adam Parks | Jan 28, 2015 | Recipes
Crispy Chicken Wings….In the Oven! Wing aficionados will tell you that real wings are deep fried and you just can’t make them in the oven. I say real wings have to be CRISPY and you can do that in the oven with a tiny bit of molecular gastronomy. I’m...
by Adam Parks | Jan 28, 2015 | Recipes
Quick Style Barbecued Beef Just in time to make some tasty sliders for your super bowl party! Here’s a quick and dirty way to make zesty, satisfying barbecued beef. INGREDIENTS 1 4lb Chuck Roast ORDER NOW! FOR THE SAUCE: 1 1/2 cups ketchup 1/4 cup packed brown...
