by Adam Parks | Jan 15, 2015 | Recipes
Pork Stir Fry INGREDIENTS STIR FRY: 1lb meat, cut into thin strips ORDER NOW! 2 cups vegetables (your choice!) SAUCE: 2 tablespoons corn starch 1 cup beef broth 3 tablespoons soy sauce 1 tablespoon pepper 1-1/2 teaspoons ground ginger 1/2 teaspoon garlic powder 1/2...
by Adam Parks | Dec 10, 2014 | Recipes
Mac ‘n’ Cheese With Ham Winter is all about comfort food, and homemade mac and cheese is one of the greats. This recipe yields a filling, satisfying meal with plenty of leftovers. INGREDIENTS 2 cups sharp cheddar cheese, shredded 1/2 cup shredded Parmesan...
by Adam Parks | Dec 2, 2014 | Recipes
Pork Bone Broth Pork Bone Broth is the Rodney Dangerfield of stocks. It gets no respect! All the health benefits of bone broth AND the richness of pork, what could be better??? As a connoisseur of Pho, I can tell you it all starts with a rich pork broth. The one thing...
by Adam Parks | Oct 22, 2014 | Recipes
Pork Schnitzel This is a great German variation on Pork Scallopini. The lemon-caper butter sauce is added last minute to preserve the crispness that the Panko gives the thin cutlets of pork. A great addition to any Oktoberfest menu or just as a quick mid-week meal...
by Adam Parks | Oct 3, 2014 | Recipes
Short Ribs Royale Short Ribs Royale is the perfect transition between summer and fall. These beautiful ribs are seared, braised and finished on the grill. They also make a stunning presentation for an Indian Summer Dinner in the backyard! INGREDIENTS 2 peeled and tied...
by Adam Parks | Oct 2, 2014 | Recipes
Stuffed Pork Belly with Apple & Sage I made a few adjustments, as with most recipes created for conventional meat. Pork belly is usually used to make bacon, but it makes for a juicy, rich and economical roast. Done right, you get perfect crispy pork skin on the...
