Deep Fried Rabbit

Deep Fried Rabbit

INGREDIENTS 2 Rabbits, about 3 pounds each, cut into 6 pieces each 3 cups flour 3 tablespoons + 1 teaspoon Cajun Seasoning Peanut Oil, for frying 1/4 cup honey 1 cup buttermilk.   For the Brine 3 cups buttermilk 1/3 cup kosher salt 2 tablespoons brown sugar 2...
Creamy Lemon Veal Stew-ganoff

Creamy Lemon Veal Stew-ganoff

INGREDIENTS 1lb Veal Stew Meat ORDER NOW! 1/3lb of bacon (3-5 strips) 1 leek, sliced thinly 1/4 cup flour 1 tbs corn starch 1/4 cup heavy whipping cream 3/4 cup white wine 1/4 cup lemon juice 1/2 teaspoon lemon zest 3 garlic cloves, pressed 1 tablespoon dried tarragon...
Panko Fried Rabbit

Panko Fried Rabbit

We got this recipe from Cole Schafer’s awesome rabbit recipe book and loved it so much we had to share! It was adapted a bit for Panko Crumbs, our bread crumb of choice. INGREDIENTS 1 Cup Flour 3 oz Panko Crumbs (substitute bread crumbs) 1 egg, lightly beaten...
Pressure Cooker Lamb Shanks

Pressure Cooker Lamb Shanks

This is a great use of the pressure cooker (PC)! Lamb shanks need low and slow cooking, as long as four or more hours, to be properly tender. You can get that using a pressure cooker in less than an hour without losing any flavor. A few tips…As with any braised...
Laura’s Chicken Parm “Muffins”

Laura’s Chicken Parm “Muffins”

INGREDIENTS 3 lbs Ground Chicken ORDER NOW! 1 onion diced 2 sweet peppers diced 1/2 cup grated Parmesan cheese 3 eggs 3 cloves garlic minced 1 – 2 tablespoons dried oregano 10 fresh basil leaves chopped/ torn Tsp each salt & pepper to taste (depends on...
Chipotle-Orange Marinade

Chipotle-Orange Marinade

This marinade is perfect for chuck steaks. It’s really easy to throw together and yields something that tastes like a lot of work: slightly sweet, a little spicy, very savory. INGREDIENTS 1 cup orange juice (the fresher the better) 2 teaspoons grated orange zest...