Laura’s Chicken Parm “Muffins”

by

Chicken Parmmuffins on a plate

INGREDIENTS

  • 3 lbs Ground Chicken ORDER NOW!
  • 1 onion diced
  • 2 sweet peppers diced
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 3 cloves garlic minced
  • 1 – 2 tablespoons dried oregano
  • 10 fresh basil leaves chopped/ torn
  • Tsp each salt & pepper to taste (depends on saltiness of cheeses)
  • 12 cubes mozzarella

TOPPING:

  • 1 cup Italian bread crumbs
  • Olive oil
  1. Preheat oven 400.
  2. Spray muffin pan with cooking spray.
  3. Mix first 9 ingredients till combined.
  4. Fill each cup 1/2 way, don’t pack.
  5. Nestle a mozzarella  cube in middle of each.
  6. Top with more chicken mixture.
  7. Cover each with bread crumbs and drizzle with olive oil.  Bake 35 minutes or until meat reaches 175 – 180 degrees.
  8. Serve over tomato sauce.

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