Vic Farm’s Easy Osso Buco

Vic Farms Easy Osso Buco Slow cooking is my second favorite way to cook (grilling is numero uno!). There is no substitute for the time it takes to properly break down the connective tissue that leads to the great flavor and texture of meat cooked low and slow. A crock...

Chicken Siesta

Chicken Siesta Perfect for a quick weeknight meal! Boneless Skinless Chicken Breasts thaw quickly and total prep for this should take less than 15 minutes.  4 Each Boneless/Skinless Chicken Breast16 oz Refried Black or Pinto Beans2 Cups Salsa3 Cups Shredded Cheddar...

Beef Bourguignon

Beef Bourguignon is a perfect dish for adding a little "upscale" to the humble chuck roast. It combines bacon, beef and brandy...sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of an Ina Garten recipe. Buon...

Roasted Lamb Breast

Butchers tend to like the less expensive cuts of meat, and lamb beast is a prime example. When slow roasted, as with most tough cuts, it is super tender and incredibly flavorful. I really like the sauce, as the vinegar cuts some of the fattiness and the sweet heat of...

Recipes

All-time favorite dishes developed over the years.