Beef Bourguignon

Beef Bourguignon is a perfect dish for adding a little "upscale" to the humble chuck roast. It combines bacon, beef and brandy...sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of an Ina Garten recipe. Buon...

Roasted Lamb Breast

Butchers tend to like the less expensive cuts of meat, and lamb beast is a prime example. When slow roasted, as with most tough cuts, it is super tender and incredibly flavorful. I really like the sauce, as the vinegar cuts some of the fattiness and the sweet heat of...

Parks Pulled Pork

Sure, we would all like to have the time to slow roast or smoke a whole pork shoulder for the perfect pulled pork, but not all of us have 6-14 hours to do it right. Here is a great “cheat”! It takes just a little bit of planning and is really easy to do. It makes...

Chicken Marsala

This is a "go to" recipe anytime I want to do something special for my wife, Laura. Super rich sauce, super simple preparation. I have adapted this from other recipes I have used over the years. The main difference in mine is that it makes more sauce than other...

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