Lamb Leg Steaks

A lamb leg steak is just leg of lamb on the bone, sliced into 1″ steaks. My favorite way to cook them is to simply grill them with S&P and a little olive oil. If you want to get a little fancy, you can make my “paste of love”- just mash chopped rosemary, fresh...

Saltimbocca

Saltimbocca means "jump in the mouth" in Italian. This recipe works great with pork scallopini, pounded chicken breast or our thin-sliced carne asada. It's just a matter of rolling the cutlet around a simple stuffing and then pan sautéing the whole package. For the...

Pork Scallopini

This simple and elegant dish has many variations and can be done with any thin tender cutlet. I like to pound out the cutlet a little even though they are thin cut to begin with. This tenderizes them and allows for very quick cooking. Dredge the meat in seasoned flour...

Perfect Gravy, Every Time

Gravy is one of those things that can quickly go horribly wrong. And, since gravy usually goes with the Important Holiday Meal, we want to avoid that at all costs! So here’s a tip: focus on the ratios, and you’ll get perfect gravy every time. (Also, have a fine mesh...

Recipes

All-time favorite dishes developed over the years.