Roast Beef

Try this with either the Cross Rib or Chuck Roast ORDER NOW ! Most of our roasts are cut about 2 pounds to conform to our subscription boxes, but feel free to special order a larger roast so that you have leftovers for sandwiches. Salt and pepper the roast and then...

MeatLoaf Balls

No, I didn’t forget to hit the space bar. Basically, my meatloaf and meatball recipes are the same… and they are kind of a pain to make. So, I only make them about twice a year, and then freeze them in usable portions. Fall is a great time of year to make a batch big...

Smoked Pork Jowl with Heirloom Beans & Rice

12 ounces dried heirloom beans (eye of the goat, borlotti, great northern), soaked overnight and drained 8 cups of water 8 whole peppercorns 1 bay leaf 5 sprigs fresh thyme 5oz Pork Jowl 1 onion peeled and quartered 1 carrot, peeled and cut into 3 2 cups cooked rice 2...

London Broil TIPS!

Anyone that has witnessed my shenanigans at the shop or a farmers market knows that I consider the Rib Eye the granddaddy of all steaks. What most people don’t know is that my second favorite is the Chuck. Wanna know why? BECAUSE IT IS RIGHT NEXT TO THE RIB! It is one...

Recipes

All-time favorite dishes developed over the years.