Langley Farms is Family owned and operated since 1998 in Petaluma, CA. Pete Langley has been raising our pork since we really got going in late 2010. He has become a great friend of our company and his pork is like no other. His pigs are raised on pasture and their primary feed is spent brewers grains. Pigs have a similar gut to humans so feeding them grains used in the fermenting process has a terrific probiotic impact on them. Happy pigs lead to happy pork!

Big Bluff Ranch, twenty-five miles from the nearest Northern California town or freeway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is not just the occasional choice, it is a conscious lifestyle commitment to sustainability and development of a balanced and viable eco-system for the health of the consumer and the landscape.

We think the Whole Chicken is the single best thing we do, as it is the biggest difference between what you can buy in your local mega-mart and what we provide. Big Bluff Ranch, and the Dawley Family, have been raising our chickens for us since 2014. Their chickens are raised on pasture from the time they are 3 days old and are fed a Certified organic feed milled exclusively for their birds. Big Bluff recently went through the process of becoming certified organic, so now all the chicken we sell is officially Certified Organic!

SunFed Ranch was founded by members of ranching families with deep roots in the foothills of the Sacramento Valley and the rangeland of the Klamath Basin between Mt. Shasta and Crater Lake. Their cattle are born and raised in those open spaces where they have adapted to natural weather patterns to grow premium quality grass fed and grass finished beef year-round.

Sonoma County Meat Co is Sonoma County’s only USDA inspected and Custom Exempt meat processing facility. Every day they cut tons of locally and sustainably raised meat. For traditional terrific service and an old school butcher shop, come to SCMC where thay always have trained butcher on duty. Not to mention an amazing smokehouse.

Rossotti Ranch is the newest member of our family of ranchers, but certainly not new to our family. Julie and Tony are long time friends and grew up in the same town and high school as Adam. While veal has been controversial for years, the Rossotti’s have it all figured out and we couldn’t be prouder to have their veal in our offerings. The calves are raised out on pasture with their birth mother as any other beef would be, and harvested right after weaning. This means that there is no additional stress on cow or calf, and they are harvested at the same age as our pork and lamb. The meat is a beautiful rose color and the taste is not to be missed. This is veal you can feel good about eating and be proud to serve!