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Victorian Farmstead Meat Company
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Premium Steaks

Showing all 10 results

  • Chateaubriand

    $20.00 – $40.00

  • Filet Mignon

    $15.00

  • Market Steak (Boneless Ribeye)

    $24.00

  • Bone-In Ribeye Steak

    $24.00

  • Santa Maria Tri Tip

    $25.00

  • Tri Tip – Grain Finished

    $25.00

  • 45 Day Dry Aged Cowboy Steak

    $65.00

  • New York Steak

    $20.00

  • Top Sirloin Steak

    $9.00

  • Cowboy Steak

    $20.00

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  • Beef & Veal (33)
    • Flat Steaks (9)
    • Ground & Stew (6)
    • Premium Steaks (10)
    • Roasts & Ribs (10)
  • Bones, Giblets & Organs (16)
  • Duck, Quail, Rabbit (7)
  • Fish (7)
  • Fresh Fish (1)
  • Gift Certificates (4)
  • Holiday Meats (22)
  • Lamb (20)
  • Pork (28)
    • Bacon & Ham (10)
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    • Roasts & Ribs (9)
  • Poultry and Eggs (17)
    • Chicken (17)
    • Eggs (1)
  • Rubs (4)
  • Sausages (14)
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  • Uncategorized (8)
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You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing tasting Beef, Lamb, Pork and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

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