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Victorian Farmstead Meat Company
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Premium Steaks

Showing all 11 results

  • 60-Day Dry Aged Tomahawk

    $100.00

  • Cowboy Steak

    $40.00

  • Chateaubriand

    $20.00 – $40.00

  • Filet Mignon

    $15.00

  • Market Steak (Boneless Ribeye)

    $24.00

  • Bone-In Ribeye Steak

    $24.00

  • Santa Maria Tri Tip

    $25.00

  • Tri Tip – Grain Finished

    $25.00

  • New York Steak

    $20.00

  • Top Sirloin Steak

    $9.00

  • Wagyu Rib Eye

    $32.00

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  • Beef & Veal (29)
    • Flat Steaks (6)
    • Ground & Stew (5)
    • Premium Steaks (11)
    • Roasts & Ribs (9)
  • Bones, Giblets & Organs (12)
  • Duck, Quail, Rabbit (5)
  • Fish (8)
  • Gift Certificates (4)
  • Holiday Meats (17)
  • Lamb (14)
  • Pork (25)
    • Bacon & Ham (9)
    • Ground & Stew (2)
    • Premium Chops & Steaks (6)
    • Roasts & Ribs (8)
  • Poultry and Eggs (19)
    • Chicken (19)
    • Eggs (1)
  • Provisions (6)
  • Sausages (14)
  • Smoked Meat (1)
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  • Uncategorized (12)
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  • Vic Farms Family Packs (5)

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You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing tasting Beef, Lamb, Pork and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

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