Holiday Meats
We put a lot of love and attention into making sure that your holiday table features the perfect cuts for your guests. This takes a little extra time so please make sure to give us as much notice as possible by ordering as early as possible!
Showing all 25 results
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Smoked Ham, Bone In
$50.00 -
Boneless Hams, 3-5lbs
$20.00 -
Large Brisket
$30.00 -
Small Brisket
$30.00 -
Center Cut Leg of Lamb
$40.00 – $80.00 -
Butterflied Leg of Lamb
$15.00 – $20.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Lamb Noisette
$20.00 -
Lamb Shanks
$10.00 -
Full Rack Frenched
$30.00 -
VF House Stuffed Porchetta
$40.00 – $100.00 -
Porchetta, Unstuffed
$60.00 – $80.00 -
VF Surf N’ Turf
$50.00 – $100.00 -
Chateaubriand
$20.00 – $40.00 -
Filet Mignon
$15.00 -
Prime Rib
$50.00 – $200.00 -
Prime Rib, Boneless
$50.00 – $100.00 -
Half Rack Frenched
$15.00 -
Boneless Hams, 2-3lbs
$15.00 -
50-Day Dry Aged Tomahawk
$100.00 -
Cowboy Steak
$40.00 -
Goose
$75.00 -
Dry Aged Cowboy Steak
$65.00 -
White Broad Breasted Turkey $7.50/lb (Reserve)
$50.00 -
Heritage Turkey $9.50/lb (Reserve)
$50.00
