Holiday Meats
Showing all 23 results
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Prime Rib
$30.00 – $80.00 -
Prime Rib, Boneless
$50.00 – $100.00 -
Porchetta, Unstuffed
$10.00 – $80.00 -
VF House Stuffed Porchetta
$40.00 – $100.00 -
Chateaubriand
$20.00 – $40.00 -
Filet Mignon
$15.00 -
Heritage Turkey $9.50/lb (Reserve)
$50.00 -
White Broad Breasted Turkey $7.50/lb (Reserve)
$50.00 -
Center Cut Leg of Lamb
$20.00 – $30.00 -
Butterflied Leg of Lamb
$15.00 – $20.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Full Rack Frenched
$30.00 -
Half Rack Frenched
$15.00 -
Lamb Shanks
$10.00 -
Goose
$75.00 -
2018 White Broad Breasted Turkey $4.50/lb (Reserve)
$25.00 -
2018 Heritage Turkey $6.50/lb (Reserve)
$25.00 -
Cornish Game Hen
$16.00 -
Large Brisket
$30.00 -
Small Brisket
$30.00 -
Whole Roasting Hog (40-70lbs)
$200.00 -
Pork Butt, Bone-In & Skin On
$30.00 -
45 Day Dry Aged Cowboy Steak
$65.00
