707 - 332 - 4605 adam@vicfarmmeats.com
  • Facebook
  • Facebook
  • My Account
0 Items
Victorian Farmstead Meat Company
  • About
    • General
    • Partners
    • Press
  • Meat Box
  • Web Store
    • Holiday Meats
    • Bacon & Ham
    • Beef & Veal
    • Lamb
    • Pork
    • Poultry and Eggs
    • Turkey
    • Sausages
    • Vic Farms Family Packs
    • Fish
    • Provisions
    • Duck, Quail, Rabbit
    • Bones, Giblets & Organs
    • VFMC SWAG
    • Gift Certificates
  • Recipes
  • Blog
  • Find Us
  • Contact
Select Page

Holiday Meats

We put a lot of love and attention into making sure that your holiday table features the perfect cuts for your guests. This takes a little extra time so please make sure to give us as much notice as possible by ordering as early as possible!

 

Showing all 24 results

  • VF Surf N’ Turf

    $50.00 – $100.00
  • Heritage Turkey $9.50/lb (Reserve)

    $50.00
  • Prime Rib

    $50.00 – $200.00
  • bnls prime rib

    Prime Rib, Boneless

    $50.00 – $100.00
  • Center Cut Leg of Lamb

    $40.00 – $80.00
  • Butterflied Leg of Lamb

    $15.00 – $20.00
  • Bone-In Whole Leg of Lamb

    $80.00
  • Smoked Ham, Bone In

    $50.00
  • Boneless Hams, 3-5lbs

    $20.00
  • Boneless Hams, 2-3lbs

    $15.00
  • Cowboy Steak

    $40.00
  • Large Brisket

    $30.00
  • Small Brisket

    $30.00
  • Whole rack of lamb frenched

    Full Rack Frenched

    $30.00
  • Half Rack Frenched

    $15.00
  • Chateaubriand

    $20.00 – $40.00
  • Filet Mignon

    $15.00
  • Lamb Noisette

    $20.00
  • Turkey Breast, Bone-In

    $30.00 – $60.00
  • Lamb Shanks

    $10.00
  • Goose

    $75.00
  • unstuffed porchetta

    Porchetta, Unstuffed

    $60.00 – $80.00
  • VF House Stuffed Porchetta

    VF House Stuffed Porchetta

    $40.00 – $100.00
  • Cornish Game Hen

    $16.00

I’m looking for….

Filter by Price

Price: —

Filter by Category

  • Beef & Veal (31)
    • Flat Steaks (6)
    • Ground & Stew (5)
    • Premium Steaks (10)
    • Roasts & Ribs (9)
    • Veal (3)
  • Bones, Giblets & Organs (12)
  • Duck, Quail, Rabbit (7)
  • Fish (8)
  • Gift Certificates (4)
  • Holiday Meats (24)
  • Lamb (15)
  • Pork (27)
    • Bacon & Ham (10)
    • Ground & Stew (2)
    • Premium Chops & Steaks (6)
    • Roasts & Ribs (9)
  • Poultry and Eggs (19)
    • Chicken (19)
    • Eggs (1)
  • Provisions (4)
  • Sausages (25)
  • Smoked Meat (1)
  • Subscription (1)
  • Turkey (4)
  • Uncategorized (16)
  • VFMC SWAG (4)
  • Vic Farms Family Packs (4)

Newsletter

Thanks for signing up!

ABOUT

You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing tasting Beef, Lamb, Pork and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

Join Newsletter


By submitting this form, you are consenting to receive marketing emails from: Victorian Farmstead Meat Company, 1220 Gravenstein Hwy North, Sebastopol, CA, 95472, https://www.vicfarmmeats.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
    • Facebook

    Designed by Elegant Themes | Powered by WordPress