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Victorian Farmstead Meat Company
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Lamb

Showing all 23 results

  • Lamb Shoulder Chop Family Pack

    $36.00
  • Center Cut Leg of Lamb

    $20.00 – $30.00
  • Butterflied Leg of Lamb

    $15.00 – $20.00
  • Bone-In Whole Leg of Lamb

    $80.00
  • Ground Lamb

    $12.00
  • Whole rack of lamb frenched

    Full Rack Frenched

    $30.00
  • Half Rack Frenched

    $15.00
  • Lamb Shanks

    $10.00
  • Loin Chops

    $20.00
  • Half Rack Cap On

    $30.00
  • Lamb Leg Steak

    Leg Steaks

    $22.00
  • Lamb Chateaubriand

    $12.00
  • Lamb Shoulder Chop

    $8.00
  • Boneless Shoulder Roast

    $20.00
  • Lamb Saratoga Chops

    $10.00
  • Sirloin Roast, Boneless

    $30.00
  • Lamb Loin Chops – Family Pack

    $60.00
  • Lamb Leg Steak

    Lamb Leg Steaks – Family Packs

    $70.00
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    Lamb Breast, Bone In

    $20.00
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    Boneless Lamb Breast

    $20.00
  • Lamb Stew Meat

    $12.00
  • Lamb Heart

    $7.00
  • Lamb Bones

    $8.00

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  • Beef & Veal (35)
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  • Bones, Giblets & Organs (16)
  • Duck, Quail, Rabbit (7)
  • Fish (7)
  • Fresh Fish (1)
  • Gift Certificates (4)
  • Holiday Deserts (7)
  • Holiday Meats (23)
  • Lamb (23)
  • Pork (30)
    • Bacon & Ham (9)
    • Ground & Stew (2)
    • Premium Chops & Steaks (7)
    • Roasts & Ribs (10)
  • Poultry and Eggs (17)
    • Chicken (17)
    • Eggs (1)
  • Rubs (4)
  • Sausages (14)
  • Smoked Meat (1)
  • Turkey (10)
  • Turkey Reservations (3)
  • Uncategorized (8)
  • Vic Farms Family Packs (9)

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You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing tasting Beef, Lamb, Pork and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

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