Lamb
Showing all 15 results
-
Center Cut Leg of Lamb
$40.00 – $80.00 -
Butterflied Leg of Lamb
$15.00 – $20.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Full Rack Frenched
$30.00 -
Half Rack Frenched
$15.00 -
Lamb Noisette
$20.00 -
Ground Lamb
$12.00 -
Lamb Shanks
$10.00 -
Loin Chops
$20.00 -
Half Rack Cap On
$15.00 -
Lamb Shoulder Chop
$8.00 -
Boneless Shoulder Roast
$20.00 -
Boneless Lamb Breast
$10.00 -
Lamb Stew Meat
$12.00 -
Lamb Bones
$8.00
