Center Cut Leg of Lamb
$20.00 – $30.00
Bone-In Leg of Lamb, Sirloin and Shank removed. Available in whole or half. Please allow 7-10 days for processing.
- $/lb: 20.00
707 - 332 - 4605
adam@vicfarmmeats.com
$20.00 – $30.00
Bone-In Leg of Lamb, Sirloin and Shank removed. Available in whole or half. Please allow 7-10 days for processing.
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