Crown Roast of Pork


The “Crown” Jewel of pork roasts, this bone-in loin roast makes a splash with its beautifully frenched bones and decadent fat cap to keep the loin juicy and delicious. Cut into 5 or 10 bone roasts, or go truly spectacular with a true crown of 20 bones!

The price you pay here is about half of the actual cost, with the balance due at pick up.

  • $/lb: 14.00

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