ast week Laura and I took a field trip with our new photographer, Kimberly Pritchert of Pasture Raised Photography. We went out to Twister Hill Ranch in Tomales to visit a good family friend, Bruce McGlochlin. When I first met Bruce, he was Mr....

couple of weeks ago I wrote a blog post about our chicken called Don’t Be Chicken. In it, I talked abouthow our chicken is raised, what makes it special and how to butcher it. And at the end I promised a future blog on how to cook it. Sooooo, here...

nyone that knows me at all knows that I'm a huge sports fan. I fell in love with the Giants the first time my grandmother took me to Candlestick and introduced me to the grand old game. I became a die-hard 49er's fan at the same moment that every...

f you have been a Meathead for more than a few months, you know that our chicken has a special place in my heart. It was the first animal we raised and harvested as a business. When we first started out, we harvested them right here on the farm. I...

Let’s Get Cooking! I have enjoyed cooking since I was very young. My mom would be happy to tell you the story of how shortly after moving to Northern California (age 4) I invited my kindergarten teacher (Mrs. Wurtz???) over for dinner and made a desert concocted of...

f you have spent more than five minutes with me you probably know that I consider the Bone-In Rib Eye to be the Granddaddy of all steaks. The combination of meat that can be rendered incredibly tender and still have "tooth", as well as...