by Adam Parks | Nov 24, 2022 | Blog, Dinner, Featured Recipes, Holiday Recipes, Recipes
The Star of The Show! This is the eagerly anticipated, sometimes delivered on time, annual Turkey Cookin’ Vic Farms Newsletter! A couple of caveats for those of you new to our family: I don’t follow instructions well, so I don’t do recipes....
by Adam Parks | Dec 18, 2018 | Dinner, Featured Recipes, Holiday Recipes, Recipes
While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....
by Adam Parks | Feb 23, 2017 | Featured Recipes, Recipes
Beef Bourguignon Beef Bourguignon is a perfect dish for adding a little “upscale” to the humble chuck roast. It combines bacon, beef and brandy…sounds like a good start, no? Served over mashed potatoes in my version, this recipe is an adaptation of...
by Adam Parks | Mar 8, 2014 | Featured Recipes, Recipes
Corned Beef Corned Beef is most know as a staple for St Patrick’s Day. Here’s a bit of trivia in case you are ever on Jeopardy…Corned Beef gets its name from the type of salt that historically was used to preserve beef. “Corns” of salt were a large grained salt was...
