by Adam Parks | Dec 18, 2018 | Dinner, Featured Recipes, Holiday Recipes, Recipes
While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember. Place the ham cut side down on a baking sheet with a lip....
by admin | Mar 20, 2014 | Holiday Recipes
Leg of Lamb is a dish I don’t cook very often, so when I do it tends to be a special occasion. Much like Prime Rib, I like a really flavorful crust, but I don’t like to marinate the meat. I use a combination of Lemon juice, rosemary, garlic and olive oil...
by Adam Parks | Mar 20, 2014 | Holiday Recipes
Real men don’t eat quiche, but one of them was smart enough to rename it frittata so we could enjoy egg pie with the rest of the world! The secret is to use a cast iron pan. Scramble 8 pasture raised eggs with a splash of heavy cream, a cup of great cheese and S&P...
by admin | Mar 20, 2014 | Holiday Recipes
Porchetta is a very traditional Italian street food. It is the whole pork loin (basically the meat in a pork chop) with the skin and belly (basically unsmoked bacon) left attached. It is then stuffed, rolled and tied (sounds like a bad 80’s bachelor party movie)...
by admin | Mar 20, 2014 | Holiday Recipes
I have used this cooking technique on a couple of different roasts and it hasn’t failed me yet… Preheat the oven to 500. Season roast as you wish, but don’t cut slits and fill with garlic! I see this all the time on cooking shows and I hate it for...
