London Broil TIPS!
Anyone that has witnessed my shenanigans at the shop or a farmers market knows that I consider the Rib Eye the granddaddy of all steaks. What most people don’t know is that my second favorite is the Chuck. Wanna know why? BECAUSE IT IS RIGHT NEXT TO THE RIB! It is one...
Foiled Chuck!
Anyone that has witnessed my shenanigans at the shop or a farmers market knows that I consider the Rib Eye the granddaddy of all steaks. What most people don’t know is that my second favorite is the Chuck. Wanna know why? BECAUSE IT IS RIGHT NEXT TO THE RIB! It is one...
Beef Stroganoff
Quick & Easy! You can use any cut of beef you like, but the more tender the cut the quicker it will cook. If I am in a hurry our fajita/stir fry is perfect for a quick stroganoff. Season your beef generously with salt and pepper, and shake some flour over both...
Corned Beef
Corned Beef is most know as a staple for St Patrick’s Day. Here’s a bit of trivia in case you are ever on Jeopardy…Corned Beef gets its name from the type of salt that historically was used to preserve beef. “Corns” of salt were a large grained salt was packed with...