Tip: Room Temperature Meat?

Tip: Room Temperature Meat?

Sounds like a recipe for a belly ache! One of the most common mistakes I see/hear about is that people grab a piece of meat out of the fridge and throw it on the grill/oven/frying pan. Here’s the problem…doing that is the equivalent of adding ice to lemonade, IT DROPS...

Lamb Leg Steaks

Lamb Leg Steaks

A lamb leg steak is just leg of lamb on the bone, sliced into 1″ steaks. My favorite way to cook them is to simply grill them with S&P and a little olive oil. If you want to get a little fancy, you can make my “paste of love”- just mash chopped rosemary, fresh...

Saltimbocca

Saltimbocca means "jump in the mouth" in Italian. This recipe works great with pork scallopini, pounded chicken breast or our thin-sliced carne asada. It's just a matter of rolling the cutlet around a simple stuffing and then pan sautéing the whole package. For the...

Pork Scallopini

This simple and elegant dish has many variations and can be done with any thin tender cutlet. I like to pound out the cutlet a little even though they are thin cut to begin with. This tenderizes them and allows for very quick cooking. Dredge the meat in seasoned flour...