Holiday Meats
We put a lot of love and attention into making sure that your holiday table features the perfect cuts for your guests. This takes a little extra time so please make sure to give us as much notice as possible by ordering as early as possible!
Showing all 21 results
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Smoked Bone-In Ham
$80.00 – $150.00 -
Smoked Boneless Ham
$20.00 – $50.00 -
VF House Stuffed Porchetta
$50.00 – $180.00 -
Porchetta, Unstuffed
$40.00 – $170.00 -
Lamb Noisette
$40.00 -
Rack of Lamb, Frenched
$30.00 – $60.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Chateaubriand
$40.00 – $80.00 -
Dry Aged Prime Rib
$100.00 – $200.00 -
Prime Rib Roast
$50.00 – $200.00 -
Prime Rib, Boneless
$90.00 – $180.00 -
Sweetheart Steak
$20.00 -
Sun Fed Ranch Corned Beef
$20.00 -
VF Surf N’ Turf
$100.00 -
Wild Maine Lobster Tails
$36.00 -
Wild, Chem Free Cooked Prawns P&D
$25.00 -
Non-GMO Heritage Turkey $9.75/lb (Reservation)
$50.00 -
Organic White Broad Breasted Turkey $7.75/lb (Reservation)
$50.00 -
Whole Goose
$75.00 -
Cowboy Steak
$40.00 -
Crown Roast of Pork
$50.00
