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Victorian Farmstead Meat Company
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Lamb

Showing all 23 results

  • Lamb Noisette

    $40.00
  • Whole rack of lamb frenched

    Rack of Lamb, Frenched

    $30.00 – $60.00
  • Bone-In Whole Leg of Lamb

    $80.00
  • Center Cut Leg of Lamb

    $40.00 – $80.00
  • Butterflied Leg of Lamb

    $40.00 – $70.00
  • Rack of Lamb – Cap On

    $80.00
  • Leg of Lamb Pillow

    $80.00
  • Lamb Loin Chops

    $18.00
  • Lamb Leg Steak

    Leg Steak

    $20.00
  • Boneless Shoulder Roast (2-3lb)

    $25.00
  • Lamb Round Bone Chop

    $10.00
  • Lamb Shoulder Chop

    $8.00
  • Lamb Shank

    $10.00
  • Ground Lamb

    $12.00
  • Lamb Stew

    $12.00
  • Lamb Neck

    $10.00
  • Lamb Bones

    $18.00
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    Lamb Shoulder Roast, Bone In

    $25.00
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    Lamb Stew Bone In

    $12.00
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    Lamb Lollypops

    $20.00
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    Boneless Lamb Breast

    $10.00
  • Lamb Liver

    $4.00
  • Lamb Heart

    $7.00

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  • Beef & Veal (85)
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  • Bones, Giblets & Organs (30)
  • Duck, Quail, Rabbit (7)
  • Fish (20)
  • Gifts & Merch (12)
    • Gift Certificates (6)
    • VFMC SWAG (6)
  • Holiday Meats (21)
    • Turkey Reservations (2)
  • Lamb (23)
  • Pork (44)
    • Bacon & Ham (12)
    • Ground & Stew (3)
    • Premium Chops & Steaks (8)
    • Roasts & Ribs (15)
  • Poultry and Eggs (28)
    • Chicken (28)
    • Eggs (1)
  • Provisions (6)
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  • Sausages (49)
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  • Uncategorized (2)
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You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing tasting Beef, Lamb, Pork and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

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