707 - 332 - 4605 adam@vicfarmmeats.com
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Victorian Farmstead Meat Company
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Turkey

Showing all 10 results

  • Ground Turkey

    $12.00

  • Turkey Breast, Bone-In

    $30.00 – $60.00

  • Non-GMO Heritage Turkey $9.75/lb (Reservation)

    $50.00

  • Organic White Broad Breasted Turkey $7.75/lb (Reservation)

    $50.00

  • Spatchcocking

    $20.00

  • De-Boning

    $20.00

  • Cut Up Turkey (8 parts)

    $20.00

  • Turkey Drumsticks

    $10.00

  • Turkey Quarter

    $10.00

  • Turkey Neck/Gibblets

    $7.00

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  • Beef & Veal (85)
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You have reached the mecca of locally and sustainably raised meat, and your partners in providing your family with the best that Sonoma and Marin Counties have to offer. Our passion for truly amazing tasting Beef, Lamb, Pork and Chicken is topped only by the pride and satisfaction we get from sharing it with you and your family.

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