$10.00
Our signiture rub, developed by Adam during his time at Cal Poly SLO in the early 90’s!
Ingredients: Paprika, Ancho Chili Pwdr, Cumin, Brn Sugar, Gran Garlic, Gran Onion, Salt, Pepper, Cayenne
"Life's Too Short To Eat Crappy Meat!" -Anonymous Locavore Dismiss