Smoked Bone-In Ham

Perfect for those dramatic holiday feasts! Bone in and Skin on means that this ham will be super juicy and flavor like you’ve never experienced. Heat it up at 300 degrees for 7 min a pound, no real cooking required!

Ingredients: Pasture Raised Pork Leg, Water, Sugar, Sea Salt, Maple Sugar, Spices, Onion Powder, Sodium Erythorbate, Sodium Nitrite