Shop

Showing 1–100 of 303 results

• 

  Beef Belly

  $25.00
• 

  Chilli Relleno Pork Sausage

  $15.00
• 

  Grand Slam Breakfast Sausage

  $15.00
• 

  Pig Skin Dog Treats

  $5.00
• 

  Potsticker Pork Sausage

  $16.00
• 

  Smoked Beef Bones

  $10.00
• 

  Taqueria Sausage

  $15.00
• 

  Calamari T&T

  $10.00
• 

  Chicken Cutlets

  $14.00
• 

  Gingrass Lox (Smoked Steel Head)

  $19.00
• 

  Hobb’s Smoked Portuguese Chorizo

  $10.00
• 

  House Cured Guanciale

  $10.00
• 

  Mystery Pack!

  $30.00
• 

  Pasture-Rasied Lard

  $10.00
• 

  Santa Maria Sausage

  $16.00
• 

  Seafood Variety Pack

  $109.00
• 

  Smoked Bone-In Ham

  $80.00 – $150.00
• 

  Smoked Boneless Ham

  $20.00 – $50.00
• 

  VF House Stuffed Porchetta

  $50.00 – $180.00
• 

  Porchetta, Unstuffed

  $40.00 – $170.00
• 

  Lamb Noisette

  $40.00
• 

  Rack of Lamb, Frenched

  $30.00 – $60.00
• 

  Bone-In Whole Leg of Lamb

  $80.00
• 

  Chateaubriand

  $40.00 – $80.00
• 

  Dry Aged Prime Rib

  $100.00 – $200.00
• 

  Prime Rib Roast

  $50.00 – $200.00
• 

  Prime Rib, Boneless

  $90.00 – $180.00
• 

  Sweetheart Steak

  $20.00
• 

  Sun Fed Ranch Corned Beef

  $20.00
• 

  VF Surf N’ Turf

  $100.00
• 

  Wild Maine Lobster Tails

  $36.00
• 

  Wild, Chem Free Cooked Prawns P&D

  $25.00
• 

  Wild Chem Free Shrimp

  $20.00
• 

  Wild Sea Scallops

  $18.00
• 

  Calamari

• 

  McFarland Springs Trout Filet

  $15.00
• 

  McFarland Springs Smoked Trout

  $18.00
• 

  McFarland Springs Trout, Whole

  $15.00 – $30.00
• 

  VicFarms Trout Pack

  $100.00
• 

  Wild Coho Salmon, Filet

  $11.00
• 

  King Salmon, Filet

  $15.00
• 

  California Black Cod, Filet

  $15.00
• 

  Ling Cod Filet

  $8.00
• 

  Rock Fish, Filet

  $12.00
• 

  Pacific Halibut Filet

  $12.00
• 

  VF Garlic Olive Oil

  $20.00
• 

  Beef Marrow Canoes

  $10.00
• 

  Vic Farms Sausage Variety Pack

  $50.00
• 

  Jack Pack of Sausage

  $40.00
• 

  Sweet Italian Pork Sausage

  $15.00
• 

  Hot Italian Sausage

  $15.00
• 

  Chicken Apple Sausage

  $15.00
• 

  Spicy Italian Chicken Sausage

  $15.00
• 

  Chimi Chicken Sausage

• 

  Blackened Bourbon Chicken Sauasage

  $17.00
• 

  Chimichuri Bavette

  $15.00
• 

  Italian Herb Chicken Sausage

  $15.00
• 

  Chimichuri Carne Asada

  $11.00
• 

  Moroccan Lamb Sausage

  $16.00
• 

  Lamb Merguez Sausage

  $20.00
• 

  Escali Folding Instant Read Thermometer

  $25.00
• 

  Lamb Kofta

  $16.50
• 

  Paleo Bacon Ends

  $8.00
• 

  Petrale Sole, Filet

  $13.00
• 

  Thor’s Hammer

  $24.00
• 

  Veal Rib Chop

  $10.00
• 

  Veal Loin Chop

  $12.00
• 

  Veal Tenderloin

  $15.00
• 

  Veal Cutlet

  $10.00
• 

  Veal Top Sirloin

  $12.00
• 

  Veal Brisket

  $15.00
• 

  Ground Veal

  $13.00
• 

  Veal Stew

  $13.00
• 

  Veal Tri Tip

  $20.00
• 

  Veal Osso Buco/Shank

  $5.00
• 

  Veal Short Ribs

  $15.00
• 

  Veal Breast, Bone In

  $20.00
• 

  Veal Liver

• 

  Veal Ox Tail

  $25.00
• 

  Laura’s Fresh Chimichuri

  $9.00
• 

  Santa Maria Rub

  $12.00
• 

  Basil & Sundried Tomato Sausage

  $16.00
• 

  Hunter Sausage

  $16.00
• 

  Pork Heart

  $3.00
• 

  Go Go Sausage We Got The Beets!

  $16.00
• 

  Ground Turkey

  $12.00
• 

  Turkey Breast, Bone-In

  $30.00 – $60.00
• 

  Non-GMO Heritage Turkey $9.75/lb (Reservation)

  $50.00
• 

  Organic White Broad Breasted Turkey $7.75/lb (Reservation)

  $50.00
• 

  Whole Goose

  $75.00
• 

  Center Cut Leg of Lamb

  $40.00 – $80.00
• 

  Cowboy Steak

  $40.00
• 

  Butterflied Leg of Lamb

  $40.00 – $70.00
• 

  Spatchcocking

  $20.00
• 

  De-Boning

  $20.00
• 

  Cut Up Turkey (8 parts)

  $20.00
• 

  Turkey Drumsticks

  $10.00
• 

  Hamburger Patties

  $10.00
• 

  Vic Farms Bacon Burger

  $5.00
• 

  Bone-In Ribeye Steak

  $20.00 – $35.00